Neutral Flavor Profile
Delivers clean, mild sweetness without acidic or heavy malt notes, making it ideal for delicate beverage, dairy, and confectionery matrixes.
Organic & Non-GMO Tapioca Syrups
Premium Plant-Based Cassava Sweeteners for Industrial Food & Beverage Manufacturing
Clean-Label Plant Sweeteners
Sustainably Sourced Cassava-Derived Tapioca Syrups
Our USDA Organic and Non-GMO Project Verified Tapioca Syrup is a highly functional, plant-based liquid sweetener produced through natural enzymatic hydrolysis of non-GMO cassava root starch.
Featuring a light neutral flavor, clear-to-amber color, and exceptional binding properties, tapioca syrup serves as a direct clean-label 1:1 substitute for traditional corn syrup and refined sugar. It offers superior moisture retention, viscosity control, and browning characteristics across diverse food systems without masking delicate product flavors.
Quick Product Overview
- Dextrose Equivalent (DE) Range: 27DE to 63DE (Custom DE available)
- Botanical Origin: 100% Cassava Root (Manihot esculenta)
- Primary Certifications: USDA Organic, Non-GMO Project, Kosher
- Standard Packaging: 20kg SpaceKraft Totes, 280kg Drums, 1300kg IBCs
- Key Attributes: Vegan, Gluten-Free, Allergen-Free, Clean Label
Formulation Expertise
Functional Advantages for Procurement & R&D
Formulated to meet strict global food safety standards and consumer clean-label demands while ensuring reliable functionality in commercial processing.
Binding & Humectancy
Provides excellent moisture retention and binding capacity, extending shelf-life and soft texture in nutrition bars, granola, and baked goods.
Controlled Crystallization
Inhibits sugar crystallization in hard candies, frozen desserts, and fruit spreads while maintaining optimal viscosity and mouthfeel.
Non-GMO & Allergen-Free
Naturally free from gluten, corn, wheat, and major top-9 allergens. Certified Non-GMO Project Verified for transparent consumer labelling.
Audit-Ready Traceability
Fully documented supply chain custody from field harvesting through enzymatic processing to your production facility door.
Flexible Packaging
Supplied in industrial 20kg (40 lb) SpaceKraft heated totes, 275-gallon IBC totes, drums, and bulk flexitanks to match your filling lines.
Technical Specifications
Tapioca Syrup Varieties & Grades
We offer multiple Dextrose Equivalent (DE) grades tailored to specific sweetness levels, freezing point depression, and rheological requirements.
| Syrup Variety | Dextrose Equivalent (DE) | Brix Solids (%) | Primary Functional Role | Target Applications |
|---|---|---|---|---|
| Low DE Tapioca Syrup | 27 DE – 35 DE | 79.0 – 81.0% | High viscosity, bodying agent, low sweetness, anti-crystallization | Ice creams, nutrition bars, savory sauces, spray-drying carrier |
| Medium DE Tapioca Syrup | 40 DE – 45 DE | 79.5 – 81.5% | Balanced sweetness, humectancy, medium viscosity (1:1 corn syrup sub) | Bakery, confectionery, gummy candies, fruit chews, cereals |
| High DE Tapioca Syrup | 60 DE – 63 DE | 80.0 – 82.0% | Higher sweetness, fermentability, browning (Maillard reaction) | Beverages, syrups, sports nutrition gels, fermentation substrates |
| Custom Hydrolysis Grades | 20 DE – 65 DE | Tailored Specs | Customized viscosity, carbohydrate profile, and Brix levels | Specialty R&D formulations, high-solids manufacturing |
Global Supply Chain & QA
Quality Assurance & Packaging Standards
Every lot of Peachtree Commodities Organic & Non-GMO Tapioca Syrup is thoroughly tested to guarantee food safety, heavy metal compliance, microbiological purity, and consistent viscosity batch after batch.
We hold US warehouse inventory in organic-certified food-grade facilities to allow rapid release against your rolling forecasts, protecting your production schedule from ocean freight delays.
Included Lot Documentation Pack:
- Lot-Specific Certificate of Analysis (CoA)
- NOP Organic Transaction Certificate
- Technical Data Sheet (TDS) & Safety Data Sheet (SDS)
- Allergen, Non-GMO & Gluten-Free Compliance Statements
- Valid Kosher Certification & Country of Origin Document
Industrial Packaging Options
- SpaceKraft Heated Totes: 20 kg (40 lbs) / 1,000 kg
- Standard Steel/HDPE Drums: 280 kg (617 lbs) net
- Liquid IBC Totes: 275 Gallon / 1,300 kg net
- Bulk Liquid Transport: Bulk Tankers & Flexitanks
- Storage & Shelf Life: 24 months in unopened cool storage
Buyer FAQ
Tapioca Syrup Technical Questions
Tapioca syrup can replace corn syrup on a 1:1 weight basis in almost all food and beverage applications. It offers similar viscosity, Brix levels, and Dextrose Equivalent (DE) profiles while providing a cleaner, neutral flavor and allowing for Non-GMO and USDA Organic label claims.
Yes. Tapioca syrup is produced exclusively from cassava root starch (Manihot esculenta) and contains no gluten, wheat, corn, soy, or major top-9 food allergens, making it safe for sensitive consumer formulations.
Commercial orders start at single pallet quantities (20kg SpaceKraft totes or drums) up to full truckload (FTL) and flexitank shipments. R&D sample quantities are available upon request for lab trials.
Tapioca syrup should be stored in a cool, dry environment between 15°C – 25°C (59°F – 77°F). For high-viscosity DE grades (like 27DE-35DE), tote heaters or warm-room conditioning before pumping is recommended for optimal flow rate.
Request Technical Specifications, COA & Commercial Samples
Partner with Peachtree Commodities for dependable supply, competitive wholesale contract pricing, and complete audit-ready documentation.
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