Organic Rice Syrup
Enzymatically produced from whole organic rice grains, our organic rice syrups provide clean-label sweetening, binding, and humectancy. Available in clarified and brown variations with tailored Dextrose Equivalent (DE) profiles.
- DE Portfolio: DE 26, DE 42, DE 60, and custom high-maltose cuts
- Variants: Organic Clarified Rice Syrup, Organic Brown Rice Syrup
- Functional Roles: Moisture retention, browning, crystallization control, binding
- Key Applications: Energy bars, RTD beverages, confectionery, cereals, infant nutrition
Certifications: USDA Organic, Non-GMO Project Verified, Kosher Certified, Gluten-Free.