Bakery & Confectionery
Improves crumb structure, controls dough rheology, enhances crispness in cookies and crackers, and prevents moisture migration in bakery fillings and icings.
Non-GMO Corn Starch
High-Purity Thickening, Gelling & Texturizing Ingredient for Global Food Manufacturing
Ingredient Platform: Corn
Industrial Food-Grade Non-GMO Corn Starch
Peachtree Commodities supplies premium Non-GMO Corn Starch refined from non-genetically modified corn crops. Engineered for high performance in commercial food processing, our corn starch provides exceptional thickening, binding, gelling, and moisture-retention properties across cold and heat-processed applications.
With a neutral flavor profile and outstanding viscosity control, it enables commercial food formulators to achieve consistent product texture, enhanced mouthfeel, and prolonged shelf stability without compromising clean-label integrity.
Varieties: 100% Non-GMO (Identity Preserved)
Form: Fine White Powder
Packaging: 25 kg (50 lbs) Multi-wall Kraft Paper Bags / Super Sacks
Certifications: Kosher Certified, Non-GMO Project Verified, HACCP
Shelf Life: 24 Months under cool, dry storage conditions
Formulation Versatility
Commercial Applications & Functionality
Delivering functional stability, clarity, and structural viscosity across demanding industrial food systems.
Sauces, Soups & Gravies
Provides robust thermal and acid stability, imparting smooth viscosity, high clarity, and glossy texture in retorted or hot-fill gravy and sauce processing.
Dairy & Plant-Based Systems
Acts as an effective bodying agent and stabilizer in puddings, yogurts, processed cheese, and plant-based dairy substitutes, reducing syneresis.
Processed Meats & Batters
Enhances water binding, sliceability, and yield in processed poultry and meat products. Imparts crisp adhesion in outer batter coatings for fried foods.
Confectionery Molding
Functions as an ideal molding starch for mogul-molded gummies, jellies, and marshmallow production due to optimal moisture control and flowability.
Extruded Snacks & Cereals
Optimizes expansion, crispness, and structural crispiness in high-temperature extruded cereal and snack food manufacturing matrices.
Quality & Compliance
Technical Specifications & Quality Assurance
Audit-ready documentation and full traceability for international procurement teams.
Strict QA Verification
Every lot undergoes rigorous analytical laboratory testing for purity, particle size distribution, moisture content, heavy metals, and microbiological standards before release.
Full Documentation Pack
Shipments include a lot-specific Certificate of Analysis (CoA), Technical Data Sheet (TDS), Allergen Statement, GMO Non-Presence Guarantee, and Kosher Certificate.
Global Distribution Logistics
Distributed efficiently via food-grade, organic-certified warehouses across North America and direct ocean freight FCL containers worldwide.
Procurement Guidance
Frequently Asked Questions
Our standard packaging is 25 kg (50 lbs) kraft paper bags. Minimum orders start at 1 pallet (1,000 kg / 2,200 lbs) for regional warehouse releases, up to full truckloads (FTL) and 20ft/40ft full container loads (FCL) for international shipments.
Yes. Our Non-GMO Corn Starch is sourced through dedicated identity-preserved agricultural supply chains to prevent cross-contamination with genetically modified crops.
We regularly supply 500g to 1kg commercial trial samples to R&D and product development teams for lab trial and pilot production testing upon request.
Store in clean, dry, well-ventilated warehouse space at temperatures below 25°C (77°F) and relative humidity below 65%. Keep away from strong odorous materials.
Partner With a Reliable Non-GMO Ingredient Supplier
Request technical specifications, lot-specific CoAs, pricing schedules, or bench-scale samples for your formulation trials.
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