Product Varieties
- 28 DE Organic Tapioca Syrup Solids
- 20 DE Low-Sweetness Hydrolysates
- 35 DE & 42 DE Custom Conversion Grades
- Conventional Non-GMO Tapioca Solids
100%Organic Cassava Origin
28 DEStandard Dextrose Equivalent
0%Allergens & Gluten
100%Solubility in Water Systems
Ingredient Overview
Premium Organic Tapioca Syrup Solids
Our Organic Tapioca Syrup Solids are produced through natural enzymatic hydrolysis of non-GMO cassava starch, followed by concentration and gentle spray-drying into a free-flowing, fine white powder. Designed specifically for formulations where liquid syrups are impractical, tapioca syrup solids provide clean sweetness, texture enhancement, and body without masking delicate flavor profiles.
Sourced from audited, certified organic origin partners, Peachtree Commodities delivers consistent DE levels, tight moisture control, and guaranteed batch-to-batch uniformity to support large-scale industrial food manufacturing.
Key Formulation & Technical Advantages
Naturally gluten-free, vegan, and hypo-allergenic, tapioca syrup solids serve as an ideal clean-label substitute for corn syrup solids or maltodextrin. They deliver excellent solubility, low hygroscopicity, and superior binding properties in dry mixes, nutritional bars, and beverage systems.
Technical Standard
Product Specifications & Analytical Parameters
Every shipment of our Organic Tapioca Syrup Solids is backed by rigorous laboratory testing and audit-ready documentation for QA compliance.
| Parameter | Specification Standard | Test Method / Reference |
|---|---|---|
| Appearance | Fine white to light cream free-flowing powder | Visual Inspection |
| Dextrose Equivalent (DE) | 26.0 – 30.0 (Standard 28 DE) | Lane-Eynon Titration |
| Moisture Content | ≤ 5.0% | Vacuum Oven (105°C) |
| pH (10% Solution) | 4.5 – 6.5 | pH Meter @ 20°C |
| Solubility | ≥ 98.0% in cold water | Dissolution Standard |
| Ash Content | ≤ 0.5% | Gravimetric Muffle Furnace |
| Heavy Metals (Lead, Arsenic) | Meets US FDA & EU Food Safety Thresholds | ICP-MS Analysis |
| Microbiological Quality | TPC < 3,000 cfu/g; Yeast & Mold < 100 cfu/g; E. coli / Salmonella Negative | AOAC Approved Protocol |
Packaging Formats
- 20 kg (44 lbs) multi-wall kraft paper bags with PE inner liner
- 25 kg (55 lbs) sealed barrier bags
- 1,000 kg (2,200 lbs) industrial super sacks / bulk totes
- Palletized, stretch-wrapped, and containerized for export
Compliance & Certifications
- USDA Organic & NOP Certified
- Non-GMO Project Verified
- Kosher Pareve & Halal Compliant
- HACCP, ISO 22000 & GMA-SAFE Qualified
End-Use Application
Engineered For High-Performance Formulations
Tapioca syrup solids provide functional versatility across a wide spectrum of food, beverage, and nutraceutical applications.
Powdered Drink Mixes
Rapid cold-water solubility and clean taste profile make it an ideal carrier and mouthfeel enhancer in instant beverages, tea premixes, and dairy-free creamers.
Sports Nutrition & Bars
Provides balanced carbohydrate energy release, binding structural integrity, and moisture retention in protein bars, energy gels, and recovery powders.
Plant-Based Dairy Alternatives
Improves solids content, viscosity, and mouthfeel in oat, almond, and soy powdered beverages, ice creams, and frozen desserts without corn allergens.
Bakery & Seasoning Blends
Acts as an anti-caking agent, spray-drying carrier for flavors, and browning aid in organic snacks, spice rubs, and gluten-free baking mixes.
Quality & Logistics
Audit-Ready Supply Chain Execution
We manage origin qualification, domestic buffer inventory, and comprehensive quality documentation so your commercial production stays on schedule.
Full Traceability
Every lot is tracked from farm origin through extraction, spray drying, and final warehouse release. Organic Transaction Certificates (NOP) are reconciled against every shipment.
U.S. Warehousing Network
Inventory is strategically positioned in organic-certified, food-grade U.S. warehouses, allowing quick release against contract drawdown and absorbing lead-time fluctuations.
Documentation Pack
Shipments arrive complete with lot-specific Certificate of Analysis (CoA), Technical Data Sheet, Allergen Statement, Kosher Certificate, and Country of Origin declarations.
Procurement FAQ
Frequently Asked Questions
Tapioca Syrup Solids generally have a higher Dextrose Equivalent (≥ 20 DE, typically 28 DE or higher), offering increased sweetness, higher solubility, and greater humectancy compared to Tapioca Maltodextrin (< 20 DE), which provides lower sweetness and higher viscosity/bulking properties.
Every lot shipped includes a lot-specific Certificate of Analysis (CoA), USDA Organic NOP Transaction Certificate, Non-GMO Statement, Allergen Declaration, Kosher Certificate, and Safety Data Sheet (SDS).
Yes, we provide standard sample sizes for formulation development and pilot trials along with technical specification sheets.
When stored in original unopened packaging in a cool, dry environment (< 25°C / 77°F and < 65% relative humidity), Organic Tapioca Syrup Solids have a recommended shelf life of 24 months from the date of manufacture.
Certifications & Compliance
Global Food Safety & Organic Marks
Our ingredients and processing partners meet strict international food safety and organic integrity standards.
Request Specifications, Samples, or Wholesale Quotes
Connect with our technical ingredient specialists to discuss contract pricing, rolling forecasts, and custom volume shipping.