| Regenerative Organic Cane Sugar |
Sucrose ≥ 99.8%, ICUMSA < 45 (Refined) / < 1200 (Raw) |
Clean sweetness, browning, crystallization substrate, fermentation base |
Beverages, Confectionery, Commercial Bakery, Dairy, Sauces |
| Organic Tapioca Syrups & Solids |
DE 27–60, Brix 75–82° (Liquid), Moisture < 5% (Solids) |
Viscosity control, humectancy, crystallization inhibition, mild sweetening |
Nutrition Bars, Gummies, Cereals, Frozen Desserts, Snack Foods |
| Organic Rice Syrups & Proteins |
DE 26–60 (Syrups), Protein ≥ 70%/80% (Powders) |
Hypoallergenic, plant-based fortification, smooth mouthfeel, binder |
Plant-Based Dairy, Infant Formulas, Sports Nutrition, Bars |
| Non-GMO Corn Syrups & Starches |
DE 28–63, High Purity Gel Starch, Low Ash |
Texture stabilization, bodying agent, moisture retention, glaze finish |
Processed Foods, Sauces, Bakery Fillings, Jams & Jellies |