USDA Certified Organic & Non-GMO Syrups, Syrup Solids, and Maltodextrins for Food & Beverage Manufacturers
Clean-Label Solutions
Peachtree Commodities supplies a complete portfolio of premium, industrial-grade Organic Tapioca Ingredients harvested from sustainably cultivated cassava roots (Manihot esculenta). Processed using gentle, non-GMO enzymatic hydrolysis, our tapioca derivatives deliver exceptional functionality without compromising clean-label integrity.
As a trusted partner to international food and beverage brands, co-packers, and nutraceutical manufacturers, we provide direct access to verified organic supply chains. Our tapioca solutions deliver precise sweetness control, superior humectancy, binding stability, and smooth mouthfeel—serving as an ideal non-GMO replacement for traditional corn syrups and synthetic carriers.
Product Portfolio
Engineered to meet rigorous technical specifications across confectionery, bakery, beverage, snack, and sports nutrition applications.
Produced via natural enzymatic conversion of organic tapioca starch. Available in tailored Dextrose Equivalent (DE) levels ranging from 26 DE to 60 DE. Delivers clean sweetness, excellent clarity, anti-crystallization properties, and binder strength.
Spray-dried tapioca syrup powders with a DE greater than 20. Designed for dry blend formulations requiring quick solubility, controlled sweetness, enhanced shelf life, and balanced moisture control without adding liquid volume.
Premium spray-dried tapioca carbohydrate with a DE below 20 (typically 10–15 DE). Functions as a superior bland-tasting bulking agent, carrier for spray-drying, fat replacer, and bodying agent in sensitive powder formulations.
Technical Parameters
Compare key technical characteristics across our organic tapioca product line to identify the exact formulation match for your manufacturing line.
| Ingredient Name | Dextrose Equiv. (DE) | Physical State | Key Functional Properties | Target Applications |
|---|---|---|---|---|
| Organic Tapioca Syrup 26 DE | 24 – 28 DE | Viscous Liquid | High binding power, moisture control, low browning, low sweetness | Energy bars, granola, meat binders, cereal clusters |
| Organic Tapioca Syrup 42 DE | 40 – 44 DE | Viscous Liquid | Balanced sweetness, medium humectancy, crystallization inhibitor | Confectionery, gummies, ice cream, sauces, fruit fillings |
| Organic Tapioca Syrup 60 DE | 58 – 62 DE | Liquid Syrup | High sweetness, high fermentability, rapid browning, lowered freezing point | RTD beverages, baking crust browning, fermented foods, spirits |
| Organic Tapioca Syrup Solids | 20 – 35 DE | Free-flowing Powder | Quick solubility, shelf-life extension, dry bulking agent | Powdered drink mixes, nutritional supplements, infant foods |
| Organic Tapioca Maltodextrin | 10 – 15 DE | Fine Powder | Bland taste, excellent carrier, fat mimicry, smooth bodying agent | Seasoning blends, dairy alternatives, encapsulation, coffee creamers |
Procurement Knowledge Base
We standardly manufacture and stock 26 DE, 42 DE, and 60 DE Organic Tapioca Syrups. Lower DE grades deliver stronger binding and higher viscosity with minimal sweetness, whereas higher DE grades provide greater relative sweetness, lower viscosity, and faster fermentation support. Custom DE formulations can also be produced for contract volumes.
Organic tapioca syrup functions as a direct 1:1 drop-in replacement for corn syrup in most food and beverage applications. It matches key physical parameters like solids content (Brix), osmotic pressure, and viscosity while eliminating GMO concerns, corn allergen declarations, and offering a cleaner, neutral flavor profile favored by natural food consumers.
Each lot shipped is backed by an audit-ready documentation packet, including a lot-specific Certificate of Analysis (COA), USDA Organic / NOP Transaction Certificate, Product Technical Data Sheet (TDS), Safety Data Sheet (SDS), Allergen Statement, GMO Statement, Country of Origin Certificate, and Kosher Certificate.
For palletized dry powders or liquid IBC totes, our standard domestic MOQ starts at one full pallet (1,000 kg). For export or ocean freight shipments, minimums start at 20-foot Full Container Loads (FCL). Orders drawn from our U.S. warehouse network typically ship within 3–5 business days, while direct ocean import contracts are scheduled according to customer rolling forecasts.
Yes. We provide sample sets (lab-grade liquid samples and dry powder packs) to qualified food technology and corporate R&D teams for pilot trials and analytical verification prior to commercial scale-up.
Verified Quality Standards
Our organic tapioca ingredient supply chain strictly adheres to internationally recognized food safety and organic management frameworks.
Contact our commercial sales team today to discuss your target DE levels, volume requirements, and global logistics schedule.
