Non-GMO Corn Syrup
Manufactured through controlled enzymatic hydrolysis of high-purity Non-GMO corn starch. Provides clean sweetness profiles, humectancy, browning control, and bodying properties without risk of GE contamination.
- Dextrose Equivalent (DE)42 DE / 63 DE / Custom Options
- Dry Substance (Brix)79.5% – 82.0%
- pH Value4.5 – 5.5
- Color / AppearanceClear to Pale Straw Liquid
- CertificationsNon-GMO Project, Kosher, Halal
Common Applications: Confectionery, bakery glazes, sauces, condiments, ice cream, processed meats, and beverage systems.